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The Restaurant

On the ground floor is the restaurant, where we offer typical local homemade dishes like lasagne, ravioli of fish or meat, polenta with wild game, tagliatelle with porcini mushrooms,fresh truffles fish, frog legs, shrimps ,with the possibility of cooking in the oven or on the barbecue,and many other specialties accompanied by prestigious wines.

Special occasions

Our restaurant is also available for special occasions like weddings, anniversaries and birthdays and on Saturdays and Sundays we serve pizza from our wood-burning oven.

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